We regret to inform you sel gris will remain closed until early this Spring due to fire and smoke damage in the building we occupy and prolonged reconstruction efforts.  

We are diligently working to reopen our doors as soon as possible, we are saddened we can not push the project along more quickly, but we must rely on the landlord's efforts, insurance companies, and city permits, etc., to  give us the green light needed to move forward with our repairs.

We wish to thank all our loyal and potential customers for their continued patience and encouragement. 

If you wish to receive a re-opening date announcement, please send an email to us at info@selgrisrestaurant.com

We hope you have a meaningful and prosperous new year and we anxiously look forward to serving you again in 2010!

~ Chef Daniel Mondok and the entire sel gris staff ~